Mezzaluna is a fine dining restaurant that speciliazes in progressive European cuisine. Mezzaluna, the Italian word for "half moon," is named after a chopping knife that has a curved blade with a handle on each end.
Our ingredients are bought fresh each day or ordered so that succulent Idaho pork or flavorful Australian tenderloin can be savored within a few days from the time they leave the feedlot.
They are principally the creations of the executive chef who brings with him 10 years of experience in award-winning restaurants in the culinary melting pot that is Sydney, Australia. Chef Carlo leads a staff of 10 with many years of rigorous training in the culinary arts.