Malou or Mamou as her nephew would call her, is the person behind. Marketman raved about Blue Kitchen's Garlic Tuyo and I'm sure he would be delighted to see Malou who decided to open her first restaurant in her 11 years in the food business. So I ask Mamou on what is the concept of the restaurant. She said that it is basically focused on her kitchen and the food that she serves at home. She serves her specialties which includes a South American dish specialty -- Roast Pork and Chicken which we totally love. Her sister-in-law, is more well known in the restaurant circuit with her for more than a decade now.